Ingredients

• 3 cups rolled oats
• 1/2 cup nuts (almonds, walnuts, or pecans work well)
• 1/2 cup seeds (such as pumpkin seeds or sunflower seeds)
• 1/4 cup shredded coconut (optional)
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon salt
• 1/4 cup coconut oil (or another oil of your choice)
• 1/3 cup honey or maple syrup (for a vegan option)
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, nuts, seeds, shredded coconut, matcha powder, and salt. Mix well to ensure the matcha is evenly distributed.
3. Combine Wet Ingredients: In a small saucepan, gently heat the coconut oil and honey (or maple syrup) just until warm. Add vanilla extract and mix well.
4. Combine Wet and Dry Ingredients: Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
5. Bake: Spread the granola mixture evenly on the prepared baking sheet. Bake for about 25-30 minutes, or until the granola is lightly golden. Stir the granola every 10 minutes while baking to ensure even cooking.
6. Cool and Store: Allow the granola to cool completely on the baking sheet. It will crisp up as it cools. Once cool, store in an airtight container at room temperature.

Serving Suggestions

• Yogurt Parfait: Layer the matcha granola with yogurt and fresh fruits for a delicious parfait.
• Milk: Enjoy it with your choice of milk as a crunchy cereal.
• Snack: Eat it plain as a tasty and healthy snack.