Ingredients:

1. Matcha green tea powder: ½ tsp teaspoons
2. Hot water: 30 ml (about 2 tablespoons)
3. Espresso shot: 1 (or strong brewed coffee as an alternative)
4. Milk (of your choice): 200 ml
5. Ice cubes
6. Sweetener (optional, such as sugar, honey, or syrup)

Instructions:

1. Prepare the Matcha: In a small bowl, sift the matcha powder to remove any lumps. Add the hot water and whisk vigorously until the matcha is fully dissolved and a light froth forms on top.
2. Brew the Espresso: Brew a shot of espresso using an espresso machine or strong brewed coffee. Let it cool slightly.
3. Mix Matcha and Espresso: In a glass, combine the matcha mixture and the espresso. Stir to combine them well.
4. Add Ice: Fill the glass with ice cubes to cool the mixture.
5. Add Milk: Pour the milk over the ice. If you prefer your latte sweet, add your choice of sweetener.
6. Garnish and Serve: You can garnish with a sprinkle of matcha powder on top for a decorative touch. Stir well before drinking to combine all the flavors.