Ingredients:

• Matcha Powder (Organic, Ceremonial Grade): 2 tsp
• Non-Dairy Milk (Canned Coconut Milk): 1 cup
• Chia Seeds: ¼ cup
• Maple Syrup or Honey: ½ tbsp
• Toppings (optional): Raspberries, Kiwi Slices, Hemp Seeds, Cacao Nibs, Goji Berries, Almonds, Toasted Sesame Seeds, Shredded Coconut

Instructions:

1. Blend Matcha and Milk: In a blender, mix the matcha powder and non-dairy milk. Continue blending until you achieve a smooth, homogenous mixture.
2. Manual Whisking Option: If a blender isn’t available, combine the matcha and milk in a broad bowl. Whisk manually with a matcha whisk until the mixture is lump-free.
3. Add Chia Seeds and Sweetener: Fold in the chia seeds and your preferred sweetener into the matcha-milk blend. Stir thoroughly to prevent any clumps.
4. Chill to Set: Place the mix in the refrigerator. Let it rest for a minimum of two hours or overnight, allowing it to develop a pudding consistency.
5. Add Toppings and Serve: When ready to serve, adorn the pudding with a choice of toppings such as fruits, nuts, and seeds for added flavor and texture.