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Getting all of the Nutrients you need simply cannot be done without Matcha.

Discover the magic of our top-tier Matcha Powder, a superfood that's transforming wellness routines worldwide! Harvested with care from the lush tea fields of Japan, our matcha is a cut above the rest. Its vibrant green hue is a testament to its purity and quality.


Gauteng, South Africa

Chocolate Mousse & Matcha

Chocolate Mousse & Matcha


For the Chocolate Mousse:

  • 200g dark chocolate, chopped
  • 3 large eggs, separated
  • 2 tablespoons sugar
  • 1 cup heavy cream

For the Matcha Mousse:

  • 1 cup heavy cream
  • 2-3 tablespoons sugar (adjust to taste)
  • 1-2 teaspoons matcha green tea powder
  • 1 teaspoon vanilla extract


Chocolate Mousse:

  1. Melt Chocolate: Melt the dark chocolate in a heatproof bowl set over a pan of simmering water. Once melted, remove from heat and let cool slightly.
  2. Whip Egg Yolks: In a separate bowl, whip the egg yolks with one tablespoon of sugar until thick and pale.
  3. Combine Chocolate and Yolks: Gently fold the melted chocolate into the egg yolk mixture.
  4. Whip Egg Whites: In another bowl, whip the egg whites until soft peaks form. Gradually add the remaining tablespoon of sugar, continuing to whip until stiff peaks form.
  5. Fold Egg Whites into Chocolate: Gently fold the egg whites into the chocolate mixture in two additions.
  6. Whip Cream: In a separate bowl, whip the heavy cream until it forms soft peaks. Fold this into the chocolate mixture until no white streaks remain.
  7. Set Mousse: Divide the chocolate mousse among serving glasses or bowls, filling them halfway. Chill in the refrigerator while you make the matcha mousse.

Matcha Mousse:

  1. Sift Matcha: Sift the matcha powder to remove any lumps.
  2. Whip Cream and Sugar: Whip the heavy cream with sugar and vanilla extract until it forms soft peaks.
  3. Add Matcha: Gently fold the sifted matcha into the whipped cream until fully incorporated.
  4. Layer Mousse: Spoon or pipe the matcha mousse over the chilled chocolate mousse in each glass.
  5. Chill: Refrigerate the mousses for at least 2 hours, or until set.
  6. Serve: Garnish with a dusting of matcha powder or chocolate shavings before serving.

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